logo print
Call 866-812-4537

Archive for May, 2013

SERGEI BABAYAN INTERNATIONAL PIANO ACADEMY

May 31, 2013
6:00 pm

Final Concert – The Sergei Babayan International Piano Academy draws exceptionally talented pianists from around the world to study with Mr. Babayan, Mr. & Mrs. John D. Gilliam Artist-in-Residence. The Academy features master classes and concludes with a marathon recital performed by the participants.

Location: Mixon Hall
Price: Free
Contact: CIM Box Office – 216.795.3211

13th Annual Guitar Weekend

May 23, 2013toMay 26, 2013

Presented by Guitars International in cooperation with CIM

Join this season’s roster of internationally acclaimed concert artists, teachers and scholars in a concentrated series of recitals, master classes, lecture presentations and exhibits celebrating the classical guitar. For updates on artists, repertoire and schedule, please refer to cim.edu.

*Denotes paid event. Tickets $22 (no credit cards at the door.)
Guitars International: 216.752.7502

EucFest

May 10, 2013
5:00 pm

FIRST ANNUAL EUCFEST BLOCK PARTY!  University Circle’s historic main street is back! Visit the new restaurants and shops on Euclid Avenue while enjoying live music and fun activities.

3rd Annual Circle Challenge: The Wade Oval Walk Against Hunger

May 10, 2013
4:00 pm

3rd Annual Circle Challenge: The Wade Oval Walk Against Hunger at Wade Oval

Cleveland Botanical Garden – Gourmets in the Garden Series

June 12, 2013
5:00 pm
June 19, 2013
5:00 pm

Popular chef series returns June 12 – August 28
Some of Northeast Ohio’s hottest chefs bring their culinary flair to Cleveland Botanical Garden this summer for the popular Gourmets in the Garden series. Wednesday evenings from June 12 through August 28, you can enjoy live cooking demonstrations, sample savory dishes and pick up helpful cooking tips from a different culinary master each week.
Whether you’re a foodie, a skilled chef yourself or completely new to the kitchen, Gourmets in the Garden will delight your taste buds and sharpen your culinary skills.

Here’s this year’s lineup:
June 12 Chef Matt Mytro Flour Restaurant
June 19 Chef Steve Schimoler Crop Bistro
June 26 Chef Ben Bebenroth Spice Kitchen and Bar and Spice of Life Catering Co.
July 3 Chef Douglas Katz fire food and drink
July 10 Chef Joe Bemer Valenti’s Ristorante
July 17 Chef Ricardo Sandoval Fat Cats, Lava Lounge and Felice
July 24 Chef Tony Smoody Bon Appetit
July 31 Chef Ali Barker Chagrin Valley Country Club
August 7 Chef Brian Goodman Greenhouse Tavern
August 14 Chef Scott Kim SASA and Accent
August 21 Chef Andrew Gorski Tremont TapHouse
August 28 Chef Karen Small Flying Fig

The cost to attend all 12 sessions of Gourmets in the Garden is $60/Garden member or $174/non-member. Single session admission is $5/Garden member and $14.50/non-member.
The Garden is open until 9 pm on “Summer Wednesdays,” courtesy of KeyBank. A different specialty cocktail is offered each week, along with a full selection of domestic and imported beverages at a cash bar on Geis Terrace.
To register for Gourmets in the Garden, call (216) 721-1600 ext. 100 or visit cbgarden.org.

Cleveland Botanical Garden – Farm to Table

June 3, 2013
5:30 pm

Celebrate the strawberry with Cleveland’s top chefs on Monday, June 3, and help the Garden’s Green Corps program and North Union Farmers Market
Indulge in strawberry-inspired delicacies and drinks prepared by more than 20 of Cleveland’s hottest chefs at the 15th annual “Farm to Table” benefit on Monday, June 3, at Cleveland Botanical Garden. Proceeds from this popular fundraiser support Green Corps, the Garden’s urban farming and learning program for local teens, and the North Union Farmers Market.
Farm to Table starts at 5:30 p.m. with “Berry Benefits,” a panel discussion featuring Buster Woolf of Woolf Farms, Mike Mitchell of Mitchell’s Homemade Ice Cream and Mladen Golubic, MD, PhD, medical director for the Center of Lifestyle Medicine at Cleveland Clinic.
Then, from 6:30 to 9 pm, enjoy live music and appetizing offerings featuring fresh, locally sourced ingredients at chef stations on the Garden’s Geis Terrace.

Reservations for Farm to Table can be made by calling 216.721.1600 ext. 100. Tickets are $85 for members of the Garden and North Union Farmers Market and $100 for non-members. Admission includes open wine bar. Event runs rain or shine, and $45 of each ticket is the non-tax-deductible value.
Cleveland Botanical Garden, located at 11030 East Boulevard in Cleveland’s University Circle neighborhood is an ever-changing urban escape where you find enrichment and inspiration through fabulous gardens, an exotic Glasshouse and enchanting events. The Garden makes our community greener and healthier by growing young lives and restoring land throughout the city. To learn more, please visit cbgarden.org.
North Union Farmers Market champions local foods of Northeast Ohio and promotes their environmental, economic and health benefits by connecting certified producers with consumers through a network of markets. Visit nothunionfarmersmarket.org for more details.

Graduation / Commencement Convocation

May 19, 2013
9:30 am

Students will have their degrees officially conferred at this ceremony.  Diplomas will be presented at separate ceremonies.